Richard Tillinghast

Profile

Richard Tillinghast, an American poet who lives in Ireland, is the author of ten books of poetry. The most recent are The New Life, 2008, Sewanee Poems (with lithographs by Joseph Winkelman) and Selected Poems, both 2009, as well as Dirty August, translations from the Turkish poet Edip Cansever, also 2009, in collaboration with Julia Clare Tillinghast-Akalin. For their Cansever translations, the father-daughter team received a grant from the National Endowment for the Arts. In 2008 Richard also published Finding Ireland: A Poet’s Explorations of Irish Literature and Culture. He has received grants from the Irish Arts Council and the British Council, was awarded the Amy Lowell Travelling Fellowship from Harvard, and is a 2010-11 Guggenheim Fellow. Tillinghast has also been awarded the James Dickey Prize for poetry and the Cleanth Brooks Prize for creative non-fiction. He is currently working on a book about Istanbul.

Richard Tillinghast has written 2 article(s) for MQR.



Posts

13 Dec 2010, Posted by in Blog, 0 Comments Tagged , , , , , , , , , ,

The Little Christmas


by Richard Tillinghast

While I loathe the frantic search for expensive gifts in shopping malls resounding with irritating music, and while I sigh with relief when the decorations are finally taken down and the last desiccated Christmas-tree needles are hoovered up, I do not agree with Ebeneezer Scrooge that “Every idiot who goes about with Merry Christmas on his lips should be boiled with his own pudding and buried with a stake of holly through his heart.” I love Christmas with the same awe and wholehearted sense of ritual participation that I have felt since childhood.

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25 Oct 2010, Posted by in Blog, 0 Comments Tagged , , , , , , , , , , , ,

The Turkish Kitchen


by Richard Tillinghast

Perhaps to be human is to forget. Perhaps every culture survives by forgetting. In America we have forgotten so many things that we are sometimes called a people without a memory. Modern Turkey sometimes strikes me as a culture based on forgetting as many things as possible about the country’s past. Since the late eighties, the place to eat in Istanbul for serious foodies has been Ciya, in Kadikoy, on the Asian side of the Bosphorus. Ciya is the creation of master chef Musa Dagdeviren, whose mission is to restore to Turkish diners a cuisine that they have forgotten.

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