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Daily Archives: July 10, 2015

Art, Literature, Fermentation: An Interview with Tara Whitsitt

“I’m excited for the food movement: It’s a really special time, seeing organic and local is trendy across an array of social groups and age levels. It’s been wild watching the hype grow as I’ve made my way around the country. Many of these individuals are not super informed on the reasons to choose organic and local–that, to me, is systematic change. You don’t need reasons to choose organic and local, you eat what tastes better.”